Delicious Berry Waffles Recipe for Scrumptious Breakfast Joy
Try this Berry Waffles recipe that elevates breakfast with juicy blueberries and fluffy texture.
Equipment
- waffle iron
Ingredients
For the Batter
- 1 cup All-Purpose Flour or gluten-free flour blend
- 1/2 teaspoon Kosher Salt or regular salt
- 1 tablespoon Baking Powder
- 2 tablespoons White Sugar adjust based on sweetness preference
- 1 cup Milk or non-dairy milk
- 2 large Eggs or flaxseed/chia seed egg for egg-free
- 1/4 cup Butter (melted) or vegetable oil for dairy-free
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract optional
- 1 cup Blueberries fresh or frozen
Optional Gluten-Free Alternative
- 1/2 cup Brown Rice Flour
- 2 tablespoons Tapioca Starch
- 2 tablespoons Potato Starch
Instructions
How to Make Berry Waffles
- Preheat your waffle iron until it reaches the desired temperature.
- Combine the dry ingredients by whisking together all-purpose flour, kosher salt, baking powder, and white sugar in a mixing bowl.
- Mix in the wet ingredients by adding milk and eggs to the dry mixture. Whisk until fully integrated.
- Stir in the melted butter, vanilla extract, and almond extract.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter onto the preheated waffle iron, cooking until lightly browned, approximately 4-5 minutes.
- Serve immediately with maple syrup, whipped cream, or fresh fruit.
Notes
Optional: Top with powdered sugar for a delightful finish.