Delicious Breakfast Casserole Recipe for a Cozy Morning
This breakfast casserole recipe features layers of hashbrowns, sausage, and cheese for a comforting dish perfect for families and gatherings.
Equipment
- Skillet
- Mixing bowl
- - 9x13" baking dish
- Aluminum foil
Ingredients
For the Casserole
- 1 pound Sausage choose any type you prefer, like spicy or mild
- 2 cups Milk whole milk is best, can use dairy-free alternative
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 package (15oz) Frozen Hashbrowns a time-saver; fresh potatoes can be used
- 2 cups Cheddar Cheese shredded for melty goodness
Optional Add-Ins
- Veggies (Bell Peppers, Spinach, etc.) sauté first for extra flavor
- Cooked Bacon or Ham mix in with the sausage for extra richness
- Herbs (Chives, Parsley) fresh herbs can elevate the taste
Instructions
How to Make Breakfast Casserole
- Preheat your oven to 350°F.
- Brown the sausage in a skillet over medium heat until fully browned.
- In a large bowl, whisk together the eggs and milk until well blended.
- Add the salt and pepper to the egg mixture and stir to combine.
- Spread the frozen hashbrowns evenly in a 9x13 dish, then add the cooked sausage and cheese.
- Pour the egg mixture over the layered ingredients evenly.
- Cover with foil and bake for 45 minutes, then remove foil and bake for another 10-15 minutes until bubbly.
Notes
Let the casserole sit for 5-10 minutes after baking for easier slicing. Optional: Garnish with fresh chives before serving.