Delicious Bunuelos Recipe for Perfect Crunchy Treats
This bunuelos recipe offers warm, cinnamon-sugar delights that are perfect for any occasion.
Equipment
- - Large bowl
- Whisk
- Rolling Pin
- deep pan
- Slotted spoon
- - Airtight container
Ingredients
Dough Ingredients
- 2 cups All-Purpose Flour Sift to ensure lightness and eliminate lumps.
- 1 teaspoon Baking Powder Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
- 2 tablespoons Sugar Adjust based on your preference.
- 1 large Egg Binds the ingredients together.
- 3/4 cup Warm Water Use slightly less in humid conditions.
- Cinnamon Sugar For coating, adjust ratios to taste.
- Oil Neutral oil like vegetable or canola for frying.
Instructions
Dough Preparation
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well blended.
- In a separate bowl, beat the egg and then stir in the warm water until well mixed.
- Gradually add the wet ingredients to the dry mixture, stirring gently until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently for about 2-3 minutes until smooth.
- Cover the dough with a clean kitchen towel and let it rest for about 20-30 minutes.
- Divide the dough into small portions, then roll each piece into a thin circle about 1/8 inch thick.
Frying
- In a deep pan, heat the oil over medium-high heat until hot.
- Fry each circle of dough for about 1-2 minutes on each side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- While warm, generously sprinkle the buñuelos with a mixture of cinnamon sugar for a finishing touch.
Notes
Serve with a side of chocolate sauce for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days.