Delicious Buñuelos: Your New Favorite Sweet Snack Delight
Buñuelos are light, airy, and sweet fried doughs that bring the taste of Argentina to your kitchen.
Equipment
- Mixing bowl
- deep pan
- Slotted spoon
Ingredients
For the Dough
- 2 large eggs Provide structure and leavening
- 1 cup sugar Adds sweetness; reduce for less sweetness
- 2 cups self-raising flour Can substitute with all-purpose flour plus baking powder
- 1 tsp vanilla extract or orange zest Flavor enhancers
- 1 cup milk Any milk variety can be used
For Frying
- 2 cups oil Choose a neutral oil with a high smoke point
Topping Suggestions
- powdered sugar or cinnamon Sprinkle generously for finishing touch
Instructions
Preparation Steps
- In a mixing bowl, whisk together eggs, sugar, self-raising flour, and either vanilla extract or orange zest until everything is well blended and smooth.
- Gradually mix in the milk to achieve a silky batter. It should be slightly thick yet pourable, perfect for frying!
- In a deep pan, heat oil over medium-high heat until hot, aiming for around 350°F.
- Using two spoons, carefully drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes on each side.
- Remove the buñuelos with a slotted spoon and let them drain on paper towels to absorb any excess oil.
- Allow the buñuelos to cool slightly before dusting them with powdered sugar or cinnamon for extra flavor.
Notes
Serve warm with a side of chocolate sauce for dipping or fresh fruit preserves for a burst of flavor.