Delicious Capirotada: A Sweet Taste of Tradition!
Capirotada is a traditional Mexican dessert that embodies nostalgia and warmth, making it a must-try during Lent and Christmas.
Equipment
- Oven
- Baking dish
- Saucepan
- Baking sheet
Ingredients
For the Base
- 1 loaf French Bread Opt for stale bread for better syrup absorption
- 2 cups Water Essential for making the sweet syrup
For the Sweet Syrup
- 1 cup Piloncillo Traditional choice for authentic flavor
- 2 sticks Cinnamon Infuses the syrup with warm spice
- 5 whole Cloves Adds aromatic flavor to the syrup
For the Fillings
- 1 cup Raisins Provides natural sweetness and chewiness
- 1 cup Pecan Pieces Introduces crunch and nutty flavor
- 1/2 cup Shredded Coconut Optional for a hint of tropical flavor
Instructions
Directions
- Preheat the oven to 350°F (175°C).
- Slice the French bread into ¾-inch pieces and toast them on a baking sheet for about 15 minutes.
- Combine the water, piloncillo, cinnamon sticks, and cloves in a saucepan over medium heat. Stir until melted, then simmer for 15 minutes.
- Layer half of the toasted bread in a 13x9 baking dish. Top it with ¼ cup raisins, ¼ cup pecans, and half of the shredded coconut.
- Repeat the layering process with the remaining ingredients: bread, raisins, pecans, and coconut, reserving ¼ cup of syrup for later.
- Bake for 15 minutes.
- Serve warm or cold, drizzling with the reserved syrup.
Notes
Garnish with a sprinkle of toasted coconut for added texture. Store leftovers in an airtight container in the fridge for up to a week.