Delicious Capricorn Cake Recipe for Effortless Celebrations
This Capricorn Cake is a simple, delightful treat perfect for any celebration.
Equipment
- - Large bowl
- Whisk
- round cake pan
- Oven
- Measuring cups
- Measuring spoons
Ingredients
For the Cake
- 1 box cake mix Use gluten-free cake mix for a gluten-free option
- 3 large eggs Flax eggs can be used as a vegan substitute
- 1/2 cup oil Applesauce can be used as a lighter substitute
- 1 cup water
For the Frosting
- 1 container frosting Feel free to add food coloring
For Decoration
- 1 cup sprinkles Check if gluten-free if needed
Instructions
How to Make Capricorn Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, oil, and water. Whisk until the batter is smooth, letting a few lumps remain for texture.
- Grease a round cake pan with butter or cooking spray.
- Pour the batter into the prepared pan.
- Bake for about 30 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the cake to cool completely in the pan.
- Frost the cooled cake with your choice of frosting and decorate as desired.
Notes
Ensure the cake cools completely before frosting to avoid melting. Use applesauce for a lighter option and feel free to experiment with flavors and decorations.