Delicious Carrot Ribbon Salad Recipe You’ll Love Today
Discover this vibrant and refreshing carrot ribbon salad recipe, perfect for warm evenings or gatherings.
Equipment
- - Vegetable peeler
- mandoline slicer
- Mixing bowl
- small bowl
- Whisk
Ingredients
For the Salad
- 1/2 pound Carrots peeled into ribbons
- 2-3 Scallions thinly sliced
- 1 cup Red cabbage shredded
- 2 Garlic cloves minced
For the Dressing
- 1 tablespoon Soy sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Orange juice
- 1 tablespoon Orange zest
- 1 teaspoon Sesame oil
- 1 tablespoon Chili crisp
- 1 teaspoon Honey
For Garnish
- 1 tablespoon Fresh cilantro chopped
- 1 tablespoon Fresh parsley chopped
- Sesame seeds for garnish
- Chopped peanuts for garnish
- Peanut sauce for drizzling
Instructions
Preparation
- Peel the carrots into long ribbons using a vegetable peeler or a mandoline slicer.
- Shred the red cabbage and slice the scallions thinly.
- Whisk together the soy sauce, rice wine vinegar, orange juice, orange zest, sesame oil, chili crisp, and honey in a small bowl until well combined. Add minced garlic and stir again.
- Toss the carrot ribbons, red cabbage, and scallions together in a large mixing bowl.
- Pour the dressing over the salad and toss well to coat all ingredients evenly.
- Top with fresh cilantro, parsley, sesame seeds, and chopped peanuts.
- Drizzle with peanut sauce before serving.
- Serve immediately or let the salad sit for 15-30 minutes.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 3 days. Dress just before serving to keep it crisp.