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chia seed pudding with yogurt

Delicious Chia Seed Pudding with Yogurt for Easy Mornings

This chia seed pudding with yogurt offers a creamy, nutritious breakfast that’s quick to prepare and endlessly customizable.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 2 bowls
Calories 250 kcal

Equipment

  • bowl
  • Whisk
  • Refrigerator

Ingredients
  

For the Base

  • 1 cup plain yogurt A creamy foundation that adds protein and tanginess.
  • 1 cup almond milk Offers a dairy-free twist; feel free to swap for any milk you prefer.
  • 2 tablespoons maple syrup A natural sweetener that perfectly complements the flavor.
  • 1/4 cup chia seeds These tiny powerhouses thicken the pudding while providing fiber and omega-3s.
  • 1 teaspoon vanilla extract Enhances the flavor profile; consider using pure for extra depth.

For the Toppings

  • 1 cup fruits (strawberries, blackberries, bananas) Fresh and vibrant, can change with the seasons.
  • 1/4 cup nuts or seeds Add a delightful crunch and boost of healthy fats.

Instructions
 

Preparation

  • In a medium-sized bowl, whisk the plain yogurt, almond milk, maple syrup, and vanilla extract until smooth and creamy.
  • Add chia seeds to the mixture and let it sit for 5 minutes, then stir again to break up any clumps.
  • Cover the bowl with stretch film and refrigerate for at least 4 hours or overnight.
  • Ladle the pudding into bowls and top with fresh berries and a sprinkle of nuts before serving.

Notes

For optimal texture, let it chill overnight. Optional: Drizzle with extra maple syrup before serving for added sweetness.
Keyword chia seed pudding with yogurt, customizable, easy dessert, healthy breakfast, meal prep