Delicious Chia Seed Pudding: Your Ultimate Healthy Breakfast
Chia seed pudding is a creamy, nutritious dish perfect for a healthy breakfast.
Equipment
- Medium bowl
Ingredients
For the Base
- 2 cups Almond Milk or substitute with coconut or oat milk
- 1/2 cup Chia Seeds ensure they're fresh
For Sweetening
- 2 tablespoons Pure Maple Syrup or honey or agave nectar
- 1 teaspoon Pure Vanilla Extract optional
- pinch Kosher Salt to balance sweetness
For Toppings
- 1 cup Sliced Fruit choose seasonal options
- 1/2 cup Granola opt for your favorite mix
- 1/4 cup Jam or Nuts for added flavor and texture
Instructions
How to Make Chia Seed Pudding
- In a medium bowl, pour your chosen almond milk and sprinkle chia seeds over the top. Ensure an even distribution for best absorption and texture.
- Pour in the maple syrup, vanilla extract, and a pinch of kosher salt. Whisk vigorously to blend and prevent clumping, creating a creamy, sweet base.
- Let the mixture sit for about 10 minutes. Afterward, whisk again to achieve a smooth texture, allowing the seeds to fully absorb the liquid.
- Cover the bowl and refrigerate overnight (or at least 8 hours) until the pudding thickens and transforms into a delightful creamy consistency.
- Enjoy chilled, topped with your favorite sliced fruit, granola, or nuts, adding a burst of flavor and texture to your breakfast.
Notes
Optional: Drizzle with extra maple syrup or sprinkle cinnamon for added flavor. Whisk well after adding chia seeds to prevent clumping.