Delicious Chicken Caesar Wraps for Quick, Customizable Meals
Savor these chicken caesar wraps, a quick and customizable meal featuring grilled chicken, romaine lettuce, and creamy dressing.
Equipment
- - Large bowl
- Skillet
- microwave
Ingredients
For the Salad Mixture
- 1 head chopped romaine lettuce can substitute with mixed greens
- 2 cups cooked chicken grilled, fried, or rotisserie
- 1/2 cup Caesar dressing homemade or store-bought
- 1/4 cup freshly grated Parmesan cheese use nutritional yeast as dairy-free alternative
- 1 cup homemade croutons substitute with store-bought or omit for gluten-free
- to taste kosher salt
- to taste freshly ground black pepper
For the Wrap
- 4 pieces flour tortillas (10-inch) whole wheat tortillas can be used
Instructions
How to Make Chicken Caesar Wraps
- In a large bowl, combine chopped romaine lettuce, cooked chicken, Caesar dressing, Parmesan cheese, and homemade croutons. Season generously with kosher salt and freshly ground black pepper for enhanced flavor.
- Heat a skillet over medium heat and warm the tortillas for 15-30 seconds on each side, or wrap them in a damp paper towel and microwave for 15-30 seconds until pliable and soft.
- Lay the warmed tortillas flat on a clean surface. Spoon the salad mixture evenly onto the center of each tortilla, ensuring not to overfill to prevent leaks.
- Fold in the sides of each tortilla and roll tightly burrito-style, tucking in the ends as you go. Use a toothpick to hold it together if needed.
- Slice the wraps in half if desired or enjoy them whole. Pair with a side salad or fresh fruit for a complete meal!
Notes
For added richness, tuck in crispy bacon or creamy avocado before rolling. Prepare the salad filling ahead of time for quick assembly.