Delicious Chocolate Kodiak Cake Protein Muffins for Busy Mornings
Indulge in these Chocolate Kodiak Cake Protein Muffins, a nutritious and delicious breakfast option packed with protein for your busy mornings.
Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups
- Scoop
Ingredients
For the Muffins
- 14 oz Kodiak Cakes muffin mix Provides a solid protein base; try another protein mix if you can't find Kodiak.
- 16 oz chocolate protein drink Adds moisture and that delicious chocolate flavor; Fairlife Core Power works wonderfully here!
- 3 large eggs Room temperature; binds the ingredients and promotes rising.
- 1/2 teaspoon vanilla extract Elevates the flavor profile.
Optional Mix-Ins
- chocolate chips Enhance the chocolate experience with gooey goodness.
- nuts (walnuts or pecans) Introduce a crunchy texture and healthy fats.
- dried fruit (raisins or cranberries) Sweetens naturally and adds chewiness.
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the chocolate protein drink, Kodiak Cakes muffin mix, and room temperature eggs until just combined.
- Line or grease a standard 12-cup muffin tin.
- Using a scoop, divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Place the muffin tin in the preheated oven and bake for approximately 18 minutes.
- Once baked, let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack.
Notes
These muffins can be enjoyed warm with a drizzle of almond butter on top for an extra treat. Store in an airtight container at room temperature for up to 4 days, or freeze for longer freshness!