Delicious Chocolate Kodiak Cake Protein Muffins You'll Love
Discover these nutritious Chocolate Kodiak Cake Protein Muffins, perfect for a quick breakfast or snack.
Equipment
- Oven
- Muffin tin
- Mixing bowl
- - Ice cream scoop
Ingredients
For the Muffins
- 1 cup Kodiak Cakes Muffin Mix
- 1 cup Chocolate Protein Drink Use a quality brand like Fairlife Core Power
- 2 large Eggs Room temperature for better rise
- 1 teaspoon Vanilla Extract Optional but recommended for added flavor
Instructions
How to Make Chocolate Kodiak Cake Protein Muffins
- Preheat your oven to 350°F (175°C) and prepare a standard 12-cup muffin tin by lining it with muffin liners or spraying it with cooking spray.
- Combine the chocolate protein drink, Kodiak muffin mix, and room temperature eggs in a medium bowl. Stir gently until just combined, being careful not to overmix.
- Fill muffin cups about three-quarters full with the batter using an ice cream scoop or measuring cup.
- Bake for 18 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs sticking.
- Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Enjoy these muffins warm with a smear of almond or peanut butter for an extra delicious treat!