Delicious Christmas Apple Nachos for a Festive Treat
Enjoy a delightful twist on dessert with these Christmas Apple Nachos, featuring crisp apples and a variety of festive toppings.
Equipment
- Microwave-safe bowl
- Sharp knife
- serving plate
Ingredients
For the Apples
- 3 medium apples (Granny Smith, Honeycrisp, or Fuji) slice just before serving
For the Toppings
- 1 cup white chocolate chips Ghirardelli recommended
- 1 cup peanut butter chips Reese's recommended
- 1 cup strawberries halved for easier presentation
- 1/2 cup caramel sauce warm in the microwave before drizzling
- 1 piece Twizzler tie into a bow for decoration
- 1 teaspoon ground cinnamon
Instructions
How to Make Christmas Apple Nachos
- In a microwave-safe bowl, combine white chocolate chips and peanut butter chips. Heat in 30-second intervals, stirring in between, until smooth and creamy.
- Slice the apples into 1/2-inch wedges and arrange them on a serving plate in a festive design.
- Halve the strawberries and tie the Twizzler into a decorative bow.
- Drizzle the melted chocolate mixture over the apple wedges, scatter the strawberries, and swirl caramel sauce over everything, finishing with ground cinnamon.
- Top with the Twizzler bow and serve immediately.
Notes
Slice apples right before serving to keep them crisp. Store any leftovers in an airtight container for up to 1 day, but enjoy fresh if possible.