Delicious Classic Peanut Butter Chia Seed Pudding Recipe
Enjoy a nutritious and satisfying Classic Peanut Butter Chia Seed Pudding that's vegan and gluten-free.
Equipment
- medium bowl or mason jar
Ingredients
For the Pudding
- 2.5 tablespoons peanut butter opt for natural without added oils or sugars
- 1/4 cup chia seeds organic black chia seeds are best
- 1 cup almond milk can substitute with other plant-based milk
- 1 teaspoon vanilla extract adds depth of flavor
- 1 pinch sea salt to enhance flavors
- 2 tablespoons maple syrup grade A dark maple syrup is ideal
For Toppings
- 1 medium banana sliced into 1/4-inch rounds
- 1/4 cup almond flakes toasted
- berries fresh, various types
- shredded coconut optional, for texture
- cacao nibs optional, for a bitter contrast
Instructions
Main Instructions
- In a medium bowl or mason jar, combine 2.5 tablespoons of peanut butter with 1/4 cup of almond milk. Whisk until smooth.
- Stir in 1/4 cup of chia seeds, 1 teaspoon of vanilla extract, 2 tablespoons of maple syrup, and a pinch of sea salt.
- Pour in the remaining 3/4 cup of almond milk and mix everything until well combined.
- Place the mixture in the refrigerator for at least 1 hour, stirring every 15-20 minutes for the first half hour.
- While the pudding is chilling, slice the banana, toast almond flakes, and gather additional toppings.
- Once chilled, spoon the pudding into bowls and layer with toppings. Serve immediately.
Notes
Enjoy with a sprinkle of shredded coconut for added sweetness and texture.