Delicious Coconut Mojito Recipe for a Tropical Escape
This Coconut Mojito recipe offers a refreshing blend of lime, mint, and coconut for the perfect tropical escape.
Equipment
- 8-ounce glass
- Wooden spoon
Ingredients
For the Cocktail
- 8 leaves Mint Bruise well to release oils.
- 1 tablespoon Fresh lime juice
- 2 tablespoons Simple syrup Adjust sweetness to taste.
- 1.5 ounces Rum Coconut rum for extra twist.
- 2 tablespoons Cream of coconut
- 4 ounces Club soda or lime sparkling water
Instructions
How to Make Coconut Mojito
- Bruise the Mint: Place mint leaves and fresh lime juice in a glass. Use the end of a wooden spoon to gently bruise the mint.
- Mix the Ingredients: Stir in rum, simple syrup, and cream of coconut. Mix until well combined.
- Add Ice and Fizz: Fill the glass with ice and top off with club soda or lime sparkling water.
- Stir and Garnish: Gently stir the mixture to combine. Garnish with a wedge of lime and mint sprigs.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 3 days or frozen for slushy treats.