Delicious Cottage Cheese Bagel Recipe with Only 2 Ingredients
This easy cottage cheese bagel recipe features just 2 ingredients for a high-protein, delicious twist on classic bagels.
Equipment
- Oven
- Mixing bowl
- Parchment paper
- Whisk
- - Blender
Ingredients
For the Bagels
- 1 cup Cottage Cheese Blend until smooth for the best texture.
- 1 cup Self-Raising Flour or All-Purpose Flour Add baking powder if using all-purpose flour.
For the Egg Wash
- 1 large Egg (beaten) Alternatively, brush with olive oil for a dairy-free option.
For the Toppings
- Everything Bagel Seasoning
- Sesame Seeds
- Poppy Seeds
Instructions
How to Make Cottage Cheese Bagels
- Preheat the oven to 350°F (175°C).
- Combine flour and salt in a large bowl. If using all-purpose flour, include a teaspoon of baking powder.
- Blend the cottage cheese until smooth and creamy.
- Mix the blended cottage cheese into the flour mixture until a rough dough forms.
- Knead the dough on a floured surface for a few minutes until consistent.
- Divide the dough into 4 pieces and shape them into bagels.
- Place bagels on a parchment-lined baking tray. Brush with egg wash and sprinkle toppings.
- Bake for 25-30 minutes or until golden brown.
- Cool for 15 minutes on a wire rack before slicing.
Notes
These bagels can be customized with various toppings to suit your taste. Enjoy them warm with your favorite spreads.