Delicious Cowboy Caviar Recipe for the Perfect Snack Party
This cowboy caviar recipe is a fresh and flavorful dip that transforms any gathering into a fiesta.
Equipment
- medium to large bowl
- liquid measuring cup
Ingredients
For the Salad
- 3 tomatoes diced for a juicy, flavorful base
- 2 avocados diced; adds creamy texture
- ⅓ cup red onion diced; brings subtle sharpness
- 15 oz black beans drained and rinsed
- 15 oz black eyed peas drained and rinsed
- 1 cup corn kernels fresh or frozen (thawed)
- 1 bell pepper diced; pick any color
- 1 jalapeno finely diced, seeds and veins removed
- ⅓ cup cilantro finely chopped
- Tortilla chips for serving
For the Dressing
- ⅓ cup olive oil healthy fat
- 2 tablespoons fresh lime juice adds brightness
- 2 tablespoons red wine vinegar for tangy zing
- 1 teaspoon granulated sugar balances acidity
- 1 teaspoon salt brings out flavors
- ½ teaspoon black pepper adds gentle kick
- ½ teaspoon garlic powder adds warmth and depth
Instructions
How to Make Cowboy Caviar
- In a medium to large bowl, combine the chopped tomatoes, diced avocados, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeno, and cilantro. Toss everything together gently to mix.
- In a liquid measuring cup, whisk together the olive oil, fresh lime juice, red wine vinegar, sugar, salt, black pepper, and garlic powder until well blended.
- Pour the dressing over the mixed vegetables and toss everything together until evenly coated.
- If you're not serving immediately, cover the bowl and store in the fridge for up to 2 hours. Before serving, give it a good stir and taste for additional seasoning. Serve with crispy tortilla chips.
Notes
Optional: Top with extra cilantro before serving for added freshness.