Delicious Creamy Cucumber Salad Recipe You’ll Love
Enjoy this creamy cucumber salad recipe that's a refreshing side dish perfect for summer gatherings.
Equipment
- Medium bowl
- Spatula
Ingredients
Dressing
- 1 cup sour cream
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Salad
- 2 large English cucumbers thinly sliced
- 1 medium red onion thinly sliced
Instructions
Making the Salad
- In a medium bowl, combine the sour cream, red wine vinegar, chopped fresh dill, granulated sugar, and garlic powder. Stir until everything is well blended. Don’t forget to taste and season with salt and pepper for a burst of flavor!
- Gently place the thinly sliced cucumbers and red onion into the bowl with the dressing. Use a spatula to carefully fold the veggies into the creamy mixture, ensuring every slice is coated beautifully.
- For the best flavor, you can serve this salad immediately at room temperature, but if you have time, refrigerate for 1 hour. This allows the flavors to marry, making each bite even more delicious!
Notes
Optional: Garnish with extra dill for a vibrant touch.