Delicious Creamy Garlic Shrimp with Rice: Rich and Buttery Delight
Creamy Garlic Shrimp with Rice is rich, buttery, and full of flavor for an indulgent weeknight dinner.
Equipment
- Large skillet
- pot for cooking rice
Ingredients
For the Shrimp
- 1 pound shrimp Fresh or thawed frozen shrimp work best.
For the Sauce
- 2 tablespoons olive oil Used for sautéing.
- 1 tablespoon butter Unsalted helps control saltiness.
- 3 cloves garlic Fresh, minced.
- 1 cup chicken broth Use vegetable broth as a substitute.
- 1 cup heavy cream For creamy texture.
- 1/2 cup Parmesan cheese Adds nutty flavor.
- 2 tablespoons lemon juice Brightens flavor.
For Seasoning
- 1 teaspoon paprika Infuses smoky flavor.
- 1/2 teaspoon chili flakes Adjust for spice preference.
For Garnish
- 2 tablespoons parsley Fresh, chopped.
Instructions
Instructions
- Cook the rice according to the package directions, usually around 18-20 minutes. Fluff and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add shrimp, seasoning with salt, pepper, paprika, and chili flakes. Sear for 1-2 minutes each side.
- Remove shrimp and set aside. In the same skillet, melt more butter and sauté minced garlic for 30 seconds.
- Optional: Whisk in flour for a thicker sauce, cooking for 30 seconds.
- Pour in chicken broth and heavy cream, simmer for 2-3 minutes until thickened.
- Stir in Parmesan cheese and lemon juice, adjust seasoning as needed.
- Return shrimp to skillet and toss to coat in sauce, heating through for 1-2 minutes.
- Serve over warm rice and garnish with parsley and a squeeze of lemon.
Notes
Ensure shrimp are thawed and patted dry before cooking. Use fresh ingredients for best flavor.