Delicious Doritos Taco Casserole with Ground Beef for Comfort!
Enjoy a comforting Doritos Taco Casserole with Ground Beef that's quick to prepare and customizable for any taste.
Equipment
- Large skillet
- Baking dish
- Spatula
- Measuring cups
- Measuring spoons
Ingredients
For the Beef Mixture
- 2 tablespoons Oil Can substitute with vegetable oil or olive oil.
- 1 medium Onion Use yellow or white onion, or shallots.
- 1 pound Ground Beef Recommend 80/20 for flavor; can substitute with turkey or chicken.
- 1 packet Taco Seasoning McCormick brand recommended.
- 1 can Pinto Beans Can substitute with black beans.
- 1 can Rotel Tomatoes Can replace with diced tomatoes.
For the Creamy Layers
- 1 cup Sour Cream Plain Greek yogurt can be a substitute.
- 2 cups Cheddar Cheese Use freshly shredded for better melting.
For the Crunchy Topping
- 3 cups Doritos Nacho Cheese preferred.
- 1 teaspoon Garlic Powder Substitute with fresh garlic for a more intense taste.
- to taste Salt Enhance flavor as needed.
Instructions
Preparation
- Heat a splash of oil in a large skillet over medium heat. Once shimmering, add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Brown the meat for 8-10 minutes, until nicely cooked through.
- Stir in the taco seasoning, drained pinto beans, and Rotel tomatoes. Allow the mixture to simmer for 2-3 minutes. Mix in sour cream, garlic powder, and salt.
- Preheat your oven to 375°F (190°C).
- In a baking dish, crush 1 cup of Doritos to create a base layer. Layer half of the meat mixture, followed by 1 cup of cheese, another layer of whole Doritos, remaining meat mixture, and top with cheese and whole Doritos.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 7-10 minutes until cheese is bubbly.
- Let the casserole rest for about 5 minutes after removing it from the oven.
Notes
Optional: Garnish with fresh toppings like cilantro or diced tomatoes; serve with a dollop of sour cream for added creaminess.