Delicious Easter Pudding Dirt Cups
A playful dessert blending creamy chocolate pudding and crunchy Oreo crumbs, perfect for celebrating Easter.
Equipment
- Mixing bowl
- Whisk
- Piping bag or ice cream scoop
- serving cups
Ingredients
For the Pudding Base
- 1 package Instant chocolate pudding
- 2 cups Milk or almond milk for a dairy-free option
- 1 container Cool Whip
For the Topping
- 1 package Oreo cookies crushed
- 1 cup Shredded coconut dyed green
- 6 pieces Peeps marshmallow bunny
- 1 cup Cadbury Mini Eggs
Instructions
Preparation
- Combine the instant chocolate pudding mix and milk in a large bowl. Whisk for about 2 minutes until the mixture thickens and turns smooth.
- Gently stir in the Cool Whip until fully combined. Refrigerate for 10-15 minutes to allow it to firm up slightly.
- Use a piping bag or an ice cream scoop to fill the bottom of your serving cups with the pudding mixture. Follow with a generous layer of crushed Oreo cookies and repeat for a beautiful presentation.
- Top each cup with green-dyed shredded coconut to mimic grass. Adorn with a Peeps marshmallow bunny and sprinkle Cadbury Mini Eggs on top.
- Refrigerate your cups for at least an hour to allow flavors to meld.
Notes
Drizzle chocolate syrup on top for an extra touch of sweetness. Use clear serving cups for eye-catching presentation.