Delicious Edible Cookie Dough That's Safe and Guilt-Free
Indulge in this delicious edible cookie dough that's safe to eat raw, perfect for satisfying sweet cravings without any guilt.
Equipment
- Mixing bowl
- Handheld mixer
- microwave
- - Airtight container
Ingredients
For the Dough
- 1 cup All-Purpose Flour Must be heat-treated
- 1/2 cup Light Brown Sugar White sugar can be substituted
- 1/2 cup Unsalted Butter Can substitute with coconut oil
- 1/4 teaspoon Kosher Salt Regular salt works but may alter taste
- 2 tablespoons Heavy Cream Can be replaced with coconut cream
- 1 teaspoon Pure Vanilla Extract Imitation vanilla can be used
- 1/2 cup Mini Chocolate Chips Can swap for nuts or dried fruit
Instructions
How to Make Edible Cookie Dough
- Begin by microwaving your all-purpose flour in a safe bowl for 45 seconds to 1 minute. Stir every 15 seconds until it reaches 160°F.
- In a mixing bowl, blend softened unsalted butter with light brown sugar and kosher salt using a handheld mixer until light and fluffy.
- Add heavy cream and pure vanilla extract to the creamed mixture, blending until smooth. Gradually incorporate the heat-treated flour, mixing until free of lumps.
- Gently stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Refrigerate the dough for at least 2 hours to enhance texture and flavor.
Notes
Optional: Serve with whipped cream or garnish with extra chocolate chips. Store in an airtight container for up to 5 days in the fridge or freeze for up to a month.