Delicious Fresh Cherry Crisp Recipe for Sweet Summer Bliss
This Fresh Cherry Recipe is a delightful crisp dessert that perfectly captures summer's sweetness with cherries and a buttery crumble topping.
Equipment
- Oven
- casserole dish
- Mixing bowl
- - Fork
Ingredients
For the Cherry Filling
- 4 cups pitted Bing cherries fresh, ripe cherries
- 2 tablespoons white whole wheat flour helps thicken the cherry filling
- 1/3 cup orange juice enhances the cherries' sweetness
For the Crumble Topping
- 1.5 cups rolled oats adds a hearty texture
- 1/2 cup white whole wheat flour provides a wholesome base
- 1/2 cup light brown sugar adds richness
- 1 teaspoon ground cinnamon complements fruity flavors
- 1/8 teaspoon salt balances sweetness
- 1/2 cup unsalted butter, softened binds the crumble together
Instructions
Directions
- Preheat your oven to 375ºF. Lightly spray a cake pan or casserole dish with nonstick cooking spray.
- Toss the pitted Bing cherries in a bowl with white whole wheat flour and orange juice.
- Mix together the crumble ingredients in a separate bowl. Cut in the softened butter until it forms crumbles.
- Spread the crumble mixture evenly over the cherries in the casserole dish.
- Bake in the preheated oven for 30 minutes, or until the filling starts to bubble and the topping turns golden brown.
Notes
For an extra touch, serve with vanilla ice cream or whipped cream. Allow to cool slightly before serving.