Delicious Fresh Peach Cobbler Recipe for Sweet Summer Evenings
This fresh peach cobbler recipe is a must-try dessert that celebrates summer's sweet flavors.
Equipment
- Oven
- Baking dish
- Mixing bowl
Ingredients
For the Peach Filling
- 3 tablespoons granulated sugar enhances the natural sweetness of the peaches
- 2 tablespoons arrowroot starch acts as a thickener for the filling
- 1 teaspoon salt balances sweetness and enhances flavors
- 6 cups peeled fresh sliced peaches brings essential summer flavor
- 2 teaspoons lemon zest adds brightness to the filling
- 2 tablespoons lemon juice helps bring out peach flavor
For the Topping
- 1 cup all-purpose flour base of the topping
- 1 cup granulated sugar sweetens the topping
- 1 tablespoon baking powder ensures the topping is light and fluffy
- 1 teaspoon salt enhances flavor
- 1/2 cup unsalted butter gives richness to the topping
- 1/2 cup sour cream adds moisture
- 1 teaspoon vanilla extract infuses warm notes into the dough
- 2 tablespoons turbinado sugar sprinkled on top for crunch
Instructions
Preparation
- Preheat the oven to 350°F and lightly grease a baking dish.
- In a large bowl, whisk together sugar, arrowroot starch, and salt. Add sliced peaches, lemon zest, and lemon juice, and mix.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, sour cream, and vanilla, folding until a cookie-like dough forms.
- Spoon the topping over the peaches and sprinkle with turbinado sugar.
- Bake for 65 minutes until golden brown. Let cool for 1 hour before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.