Delicious Graduation Brownies Recipe for Your Celebration
Try this fun Graduation brownies recipe that captures the celebration spirit with rich chocolate and colorful toppings.
Equipment
- mini muffin pans
- Mixing bowl
- baking oven
Ingredients
For the Brownies
- 1 box Pamela's Chocolate Brownie Mix creates a rich base
- 4 squares Ghirardelli chocolate squares for topping
For the Decorations
- 1 tube colored frosting (Wilton sparkle gels) for festive decoration
- 1 cup mini M&Ms used as tassels
Instructions
How to Make Graduation Brownies
- Prepare the Mix: Follow the instructions on the Pamela's Chocolate Brownie Mix package. Mix until smooth.
- Bake the Brownies: Fill mini muffin pans with the brownie mixture and bake at 350°F for about 20 minutes.
- Trim the Brownies: Trim the tops of the brownies once cooled to help the chocolate squares sit flat.
- Create the Hat Tilt: Slice a small section off the back of each brownie to create a slight tilt.
- Glue the Chocolate Squares: Use frosting to adhere a chocolate square onto each brownie.
- Add the Tassel: Use frosting to draw a tassel from the center of the square to the edge of the brownie.
- Finish with M&Ms: Press a mini M&M into the center of each chocolate square.
Notes
Feel free to sprinkle edible glitter for extra flair! Store brownies in an airtight container to maintain freshness.