Delicious Graduation Recipes: Chocolate Cap Treats for Celebrations
Celebrate achievements with these fun and easy Chocolate Graduation Recipes that will bring smiles to any graduation party.
Equipment
- Baking sheet
- - Piping bag
- Wax Paper
Ingredients
For the Caps
- 12 pieces mini Reese's peanut butter cups top side down on baking sheet
- 12 pieces Ghirardelli chocolate squares rich flavor enhances each treat
For the Decoration
- 1/2 cup mini M&M's for tassels
- 1 cup vanilla frosting store-bought can be used
- 1 tbsp food coloring to match school colors
Instructions
How to Make Chocolate Graduation Caps Treats
- Place each peanut butter cup top side down on a wax paper-lined baking sheet.
- Use a few drops of your choice of food coloring to tint the vanilla frosting.
- Pipe a dab of frosting in the center of each peanut butter cup.
- Place a chocolate square on top of each peanut butter cup and gently press down.
- Pipe a tassel on top of each chocolate square using the frosting.
- Place a mini M&M on top of each tassel.
- Allow the treats to set in the fridge for about 1 hour before serving.
Notes
For a festive flair, garnish with edible glitter. Ensure peanut butter cups are at room temperature for best results.