Delicious Graduation Recipes: Sweet Chocolate Caps Treats
Celebrate with these delightful Graduation Recipes featuring Chocolate Graduation Caps Treats that are fun to make and enjoy.
Equipment
- Baking sheet
- Wax Paper
- - Piping bag
Ingredients
For the Caps
- 16 pieces mini Reese's peanut butter cups these tasty treats serve as the base for your graduation caps
- 16 pieces Ghirardelli chocolate squares use these luxurious squares for a rich topping
- 16 pieces mini M&M's these colorful candies will serve as the perfect tassel topper
For the Frosting
- 0.5 cup vanilla frosting this creamy goodness holds everything together
- food coloring a few drops allow you to customize your frosting
Instructions
Instructions
- Line a baking sheet with wax paper and place each mini Reese's peanut butter cup upside down.
- Tint the vanilla frosting with your chosen food coloring.
- Pipe a small dab of the colored frosting into the center of each peanut butter cup.
- Carefully place a Ghirardelli chocolate square on top of each peanut butter cup.
- Pipe a little frosting to form a tassel atop each chocolate square.
- Top each tassel with a mini M&M.
- Allow the treats to set in the fridge for about 1 hour.
Notes
Optional: Garnish with extra sprinkles for a festive flair. Use quality Ghirardelli squares for richer taste.