Delicious Greek Orzo Salad Recipe for Perfect Summer Meals
This Greek Orzo Salad recipe combines vibrant Mediterranean flavors for a refreshing summer dish.
Equipment
- - Large pot
- Mixing bowl
- small bowl
- Baking sheet
Ingredients
For the Salad
- 2 cups dry orzo pasta Substitute with quinoa for gluten-free option.
- 1 cup Persian cucumbers Regular cucumbers can be used but may be seedy.
- 1 cup cherry tomatoes Swap for diced bell peppers if preferred.
- 1 cup cooked chickpeas White beans make a great alternative.
- 1 cup feta cheese Goat cheese creates a different tangy profile.
- 1/4 cup red onion Green onions can be a milder substitute.
- 1/2 cup Kalamata olives Opt for green olives if desired.
- 1/4 cup fresh basil and/or mint leaves Parsley can be used instead.
For the Dressing
- 1/3 cup Greek salad dressing Homemade dressing is best for freshness.
- 2 tbsp red wine vinegar White wine vinegar can be a good replacement.
- 2 tbsp fresh lemon juice Freshly squeezed is ideal.
- 1 tsp oregano Dried oregano works in a pinch.
- 1/2 tsp sea salt Adjust to taste.
- 1/4 tsp freshly ground black pepper Adjust based on preference.
Instructions
How to Make Greek Orzo Salad
- Begin by bringing a large pot of salted water to a rolling boil. Add the dry orzo pasta and cook according to the package instructions, aiming for a texture that is just slightly past al dente. Drain and toss with a splash of olive oil to prevent sticking, then spread it on a baking sheet to cool.
- In a small bowl, whisk together red wine vinegar, fresh lemon juice, oregano, and sea salt to create your zesty Greek dressing. Taste and adjust the seasoning if needed.
- In a large mixing bowl, combine the cooled orzo, diced Persian cucumbers, halved cherry tomatoes, cooked chickpeas, crumbled feta cheese, thinly sliced red onion, and Kalamata olives.
- Drizzle the Greek dressing over the salad mixture, tossing gently to combine everything evenly. Add in half of your fresh herbs and season with freshly ground black pepper for that extra kick of flavor.
- Just before serving, garnish with the remaining herbs for a fresh, vibrant finish. This salad can be enjoyed immediately or chilled for a bit to meld the flavors!
Notes
Optional: Add a sprinkle of extra feta on top for an indulgent touch.