Delicious High-Protein Honey Garlic Shrimp in Under 15 Minutes
This High-Protein Honey Garlic Shrimp recipe is a flavor-packed dish that can be prepared in under 15 minutes, perfect for busy weeknights.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
For the Sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional) to thicken the sauce
For Seasoning
- to taste salt
- to taste pepper
For Garnishing
- 1 bunch green onions, chopped
- to taste sesame seeds (optional)
Instructions
Instructions
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a mixing bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, add cornstarch and stir until smooth.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and sprinkle them with salt and pepper.
- Let the shrimp cook for 2-3 minutes until they turn pink.
- Pour in your honey garlic mixture over the shrimp, tossing gently to coat them evenly.
- Reduce the heat slightly and simmer for 3-5 minutes until the shrimp are fully cooked and the sauce thickens beautifully.
- Remove the pan from heat, garnish with chopped green onions and sesame seeds, then serve warm.
Notes
For an extra zesty finish, serve with a squeeze of fresh lime.