Delicious Homemade Pizza Sauce Recipe in Just 5 Minutes
Craft the perfect homemade pizza sauce in just 5 minutes with fresh garlic, herbs, and tomatoes. A must-try for pizza lovers!
Equipment
- - Food processor
Ingredients
For the Sauce
- 3 cloves Garlic fresh cloves recommended
- 28 ounce can Whole peeled tomatoes use San Marzano for richer flavor
- 6 ounce can Tomato paste adds thickness
- 3 tablespoons Extra-virgin olive oil substitute with neutral oil if desired
- 1 tablespoon Italian seasoning or mix of dried herbs like oregano and basil
- 1 teaspoon Sea salt adjust to taste
- ½ teaspoon Cane sugar can substitute with honey or omit
- Freshly ground black pepper adjust according to taste
Instructions
Instructions
- Pulse garlic cloves in a food processor until finely chopped.
- Add whole peeled tomatoes, tomato paste, olive oil, Italian seasoning, sea salt, cane sugar, and black pepper into the processor.
- Blend the mixture until smooth, adjusting seasoning to taste.
- Spread the sauce over your stretched pizza dough without pre-cooking.
- Store any leftover sauce in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Notes
Using fresh garlic and high-quality tomatoes is key to a rich flavor. Store unused sauce properly to avoid spoilage.