Delicious Irish Soda Bread Recipe: Quick and No-Knead!
This easy Irish soda bread recipe requires minimal prep time and no kneading, bringing warmth and comfort to your home.
Equipment
- 10-inch cast iron skillet
Ingredients
For the Bread
- 4 cups All-Purpose Flour Whole wheat can be used for a heartier loaf.
- 1 tablespoon Granulated Sugar Reduce for a more savory taste.
- 1 teaspoon Sea Salt Essential for flavor; no substitutes.
- 1 teaspoon Baking Soda Crucial for that perfect rise.
- 1/4 cup Cold Unsalted Butter Can use margarine if necessary.
- 1.5 cups Lowfat Buttermilk/Kefir Regular milk with vinegar can be an alternative.
- 1 large Egg Substitute with a flax egg for a vegan option.
- 1 cup Raisins or Dried Cranberries Optional for additional sweetness.
Instructions
How to Make Irish Soda Bread
- Preheat the oven to 375°F and grease a 10” cast-iron skillet with butter.
- Whisk together the flour, sugar, salt, and baking soda in a large mixing bowl.
- Cut the butter into small pieces and blend until crumbly. Stir in raisins if using.
- In another bowl, whisk the buttermilk and egg together, then pour into the dry ingredients and stir until just combined.
- Transfer the dough to a floured surface, shape it into a round loaf.
- Score the top with a deep 'X' using a sharp knife.
- Bake for 50-55 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Serve warm with Irish butter or your favorite jam for a delightful treat. Store in an airtight container at room temperature for up to 2 days.