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Kalettes Salad recipe

Delicious Kalettes Salad Recipe with Creamy Goat Cheese

A vibrant and nutritious Kalettes Salad recipe featuring tangy goat cheese and balsamic dressing, ready in under 15 minutes.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 190 kcal

Equipment

  • large salad bowl
  • Whisk
  • Cutting board
  • - Knife

Ingredients
  

For the Salad

  • 1 container Kalettes™ Can substitute with kale or Brussels sprouts
  • 4 oz Goat Cheese Feta cheese can also work well

For the Dressing

  • 3 tbsp Extra-Virgin Olive Oil Opt for high-quality oil for the best taste
  • 2 tbsp Balsamic Vinegar Can substitute with red wine vinegar

Instructions
 

Making the Salad

  • Rinse and dry the Kalettes™ thoroughly, then chop them coarsely.
  • In a separate bowl, whisk together the extra-virgin olive oil and balsamic vinegar until emulsified.
  • In a large salad bowl, toss the chopped Kalettes™ with the dressing, and mix in the crumbled goat cheese.
  • Optional: Garnish with toasted nuts for extra crunch.

Notes

Store leftovers in an airtight container in the fridge for up to 1-2 days. Avoid freezing as fresh textures will be lost.
Keyword easy salad, gluten-free salad, goat cheese salad, healthy salad, Kalettes Salad recipe, quick salad