Delicious Keto Cottage Cheese Bowl for Busy Mornings
Keto Cottage Cheese Bowl is a nutritious, quick breakfast filled with creamy cottage cheese, berries, walnuts, and cinnamon.
Equipment
- bowl
Ingredients
For the Base
- 1 cup Cottage Cheese Opt for full-fat for maximum flavor.
- 1 tbsp Flax Seed Oil Make sure it's fresh.
For Texture and Nutrition
- 1 tbsp Chia Seeds Let them soak a bit for better texture.
For Sweetness and Color
- 1 cup Berries (fresh or frozen) Low-carb options like raspberries are best.
For Crunch
- 1/4 cup Walnuts (chopped) Chopped for even distribution.
For Flavor
- 1/2 tsp Ground Cinnamon A perfect sugar-free way to add depth.
Instructions
Directions
- Scoop the cottage cheese into a bowl, then gently stir to create a creamier consistency.
- Pat the berries dry with a paper towel, then chop the walnuts into smaller pieces.
- Drizzle the flax seed oil over the cottage cheese, followed by a sprinkle of chia seeds.
- Distribute the berries and walnuts evenly over the chia seeds.
- Finish with a pinch of ground cinnamon and enjoy immediately.
Notes
Store leftovers in an airtight container for up to 1 day. For best texture, keep ingredients separate if preparing in advance.