Delicious Kid-Friendly Pasta Salad Ready in Just 13 Minutes
This kid friendly pasta salad combines vibrant vegetables and light dressing in just 13 minutes, making it a nutritious and appealing choice for children.
Equipment
- - Large bowl
- small bowl
- Whisk
Ingredients
For the Base
- 2 cups whole wheat pasta Cooked and cooled
- 1 cup frozen mixed vegetables Quick to cook
For the Fresh Crunch
- 1 cup fresh vegetables e.g., cucumber, bell pepper
For Creaminess
- 1 cup cheddar cheese Cubed or dairy-free option
For the Dressing
- 1/3 cup olive oil
- 2 tablespoons honey or agave/maple syrup
- 1 tablespoon French mustard Adjust to taste
- 1 teaspoon dried herbs e.g., oregano, basil
Instructions
Instructions
- Boil pasta according to package instructions until it's al dente. Drain and rinse with cold water to stop the cooking and cool it down.
- In a large bowl, mix the cooked pasta with frozen mixed vegetables and your chosen fresh diced vegetables.
- In a separate small bowl, whisk together olive oil, honey, French mustard, and dried herbs until well combined.
- Pour the dressing over the pasta and vegetable mixture, tossing gently to coat all ingredients evenly.
- Gently incorporate cubed cheddar cheese into the mixture.
Notes
Store in an airtight container in the fridge for up to 3 days. Garnish with fresh herbs before serving for added flavor.