Delicious Lobster Tails with Garlic Lemon Butter at Home
Indulge in succulent lobster tails enhanced by garlic lemon butter, perfect for dinner celebrations.
Equipment
- - Roasting pan
- Mixing bowl
- - Broiler
Ingredients
For the Lobster Tails
- 2 lobster tails Lobster Tails 5 to 6 oz each for best flavor and texture.
- 2 tablespoons Fresh Parsley Finely chopped for garnishing.
- 2 cloves Garlic Cloves Pressed to release oils.
For the Marinade
- 1 tablespoon Dijon Mustard Adds depth and tanginess.
- 1 teaspoon Fine Sea Salt Adjust to taste.
- 1/2 teaspoon Freshly Cracked Black Pepper For mild spice.
- 2 tablespoons Olive Oil Can substitute with melted butter.
- 2 tablespoons Fresh Lemon Juice Vitalize the dish.
For the Dipping Sauce
- 4 tablespoons Unsalted Butter Divided for sauce and dish.
Instructions
Preparation
- Carefully cut the top shell of the lobster tails and crack the ribs. Next, gently butterfly the meat for an elegant presentation and even cooking.
- Position the oven rack in the upper third and preheat your broiler on high.
- In a mixing bowl, combine finely chopped parsley, pressed garlic, Dijon mustard, salt, freshly cracked black pepper, olive oil, and fresh lemon juice.
- Place the butterflied lobster tails in a roasting pan, pour marinade generously over each tail.
- Slide the pan into the preheated oven and broil the lobster tails for 10-11 minutes.
- Collect drippings and combine with remaining unsalted butter for the dipping sauce.
- Transfer the lobster tails to a serving platter and garnish with additional chopped parsley.
Notes
Serve with garlic bread for an extra special touch. Quality lobster tails greatly enhance the meal experience.