Delicious Milk Tea Recipe with Spiced Variations to Savor
This delightful milk tea, infused with spices, offers a comforting and customizable experience for tea lovers.
Equipment
- Saucepan
- fine sieve
Ingredients
For the Base
- 2 cups Water
- 2 tablespoons Tea Powder Black or green tea works well
- 1 cup Milk Use plant-based milk for dairy-free option
For Sweetness
- 2 teaspoons Sugar Substitute with Stevia or honey if desired
Optional Spices
- 2 pods Cardamom Add during boiling for optimal flavor
- 2 pieces Cloves Use sparingly for balanced flavor
- 1 inch Ginger Grate fresh ginger and add at the simmering stage
Instructions
How to Make Milk Tea
- Combine water and tea powder in a saucepan. Warm the mixture over medium heat until it reaches a gentle boil.
- Simmer the mixture for 2-3 minutes. Lower the heat to avoid bitterness.
- Add milk to the saucepan and bring the mixture back to a gentle boil.
- Stir in sugar to your desired level of sweetness while it's still warm.
- Strain the tea into cups using a fine sieve to remove any tea leaves or spices.
Notes
Serve with biscuits or pastries for a classic pairing experience. Enjoy fresh for the best flavor.