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Mother's day cookie cake recipe

Delicious Mother's Day Cookie Cake Recipe for Sweet Surprises

Celebrate Mother's Day with this delightful cookie cake recipe, featuring sugar cookies and key lime buttercream.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • - Piping bag
  • cake board

Ingredients
  

For the Sugar Cookies

  • 2 large Sugar Cookie Shapes These layers are the base of your cookie cake.

For the Key Lime Buttercream

  • 1 batch Key Lime Buttercream This zesty frosting balances the sweetness beautifully.

For the Decorations

  • assorted Royal Icing Flowers Adds elegance to your cookie cake.
  • 1 package Party Ring Biscuits Adds crunch and color.
  • mini Vegan Marshmallows Fluffy bites for whimsy.
  • to taste Sprinkles For festive color.

Instructions
 

How to Make Mother’s Day Cookie Cake

  • Start by baking two large sugar cookie layers, allowing them to cool completely.
  • Place one sugar cookie on a serving plate or cake board.
  • Fill a piping bag with the key lime buttercream. Pipe generous dollops on the first cookie layer.
  • Gently place the second sugar cookie layer on top of the buttercream.
  • Pipe more buttercream on the top layer and decorate with royal icing flowers, sprinkles, party ring biscuits, and marshmallows.
  • Slice and serve.

Notes

Make all components in advance for a stress-free experience. Refrigerate briefly after stacking for stability.
Keyword cookie cake, dessert, festive baking, key lime buttercream, Mother's Day cookie cake recipe, sweet surprises