Delicious Paula Deen Corn Casserole Your Family Will Love
A comforting Paula Deen corn casserole recipe that combines sweet corn and creamy cheese for a crowd-pleasing side dish.
Equipment
- - 9×9-inch baking dish
- Large mixing bowl
- Oven
Ingredients
For the Casserole
- 1 can whole kernel corn 15 1/4 ounces
- 1 can cream-style corn 14 3/4 ounces
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 1 package corn muffin mix 8 ounces
For the Topping
- 2-3 handfuls medium cheddar cheese shredded; use sharp cheddar for extra flavor
Instructions
How to Make Paula Deen Corn Casserole
- Preheat the oven to 350°F. Grease a 9×9-inch baking dish with nonstick cooking spray or butter.
- Combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter in a large mixing bowl until well blended.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered for 40-45 minutes until set and golden brown on top.
- Top with shredded cheddar cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Let it rest before serving.
Notes
Optional: Garnish with fresh herbs for added flavor and color. Use fresh corn for a sweeter taste. Allow resting time after baking for cleaner slices.