Delicious Peach Crisp with Fresh Peaches Recipe to Savor
Savor this delightful Peach crisp with fresh peaches recipe, featuring sweet, juicy peaches and a crunchy oat topping.
Equipment
- 9" x 9" baking dish
- Mixing bowl
- - Hand mixer
Ingredients
Peach Filling
- 6 cups Fresh Peaches peeled and sliced
- 1 cup Light Brown Sugar packed
- 1 tbsp Cornstarch
- 2 tbsp All-Purpose Flour or Almond Flour
- 1/2 tsp Salt
- 1/2 tbsp Cinnamon
Topping
- 1 1/2 cups Old Fashioned Oats
- 1/2 cup Granulated Sugar
- 1/2 tbsp Cinnamon
- 1/2 cup All-Purpose Flour or Almond Flour
- 1/2 cup Unsalted Butter (1 stick)
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- Prepare the baking dish by lightly spraying a 9" x 9" pan with nonstick spray or by buttering it.
- Combine the peaches, brown sugar, cornstarch, flour, salt, and cinnamon in a large bowl. Mix until everything is well coated, then pour the mixture into your prepared baking dish.
- Cream the butter, granulated sugar, flour, and cinnamon together in the same bowl using a hand mixer until light and fluffy. Stir in the oats until combined and crumbly.
- Dot the oat mixture evenly over the peach filling, covering it as much as possible.
- Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the topping is golden brown.
- Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For an indulgent twist, drizzle with a bit of caramel sauce before serving.