Delicious Peach Muffins Recipe for a Summer Morning Treat
Enjoy these delightful peach muffins, a perfect summer treat rich in flavor and moisture, ideal for breakfast or a snack.
Equipment
- Oven
- Mixing bowls
- Muffin tin
- Whisk
- Sifter
Ingredients
For the Muffins
- 2 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- ½ cup sugar
- 2 pieces eggs
- ½ cup light olive oil
- 1 cup yogurt Greek yogurt works great!
- 1 ½ cups fresh peaches (chopped)
- ½ tsp Demerara sugar (optional) For topping
Instructions
How to Make Peach Muffins
- Preheat your oven to 350ºF (175ºC).
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk the eggs, light olive oil, and yogurt together until smooth.
- Gently pour the yogurt mixture into the dry ingredients and fold until just combined.
- Gently stir in the chopped fresh peaches until evenly distributed throughout the batter.
- Spoon the batter into greased muffin cups, filling each about two-thirds full, and sprinkle Demerara sugar if using.
- Bake for 18 to 20 minutes or until golden brown and a toothpick comes out clean.
Notes
Use ripe but firm peaches for best results. Store in an airtight container for up to 3 days or freeze for up to 3 months.