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Peach salad recipe

Delicious Peach Salad Recipe for a Refreshing Summer Treat

This peach salad recipe celebrates summer flavors with ripe peaches, creamy lemon chevre, and fresh basil.
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Prep Time 10 minutes
Total Time 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • bowl
  • - Knife
  • Cutting board

Ingredients
  

For the Salad

  • 4-6 pieces ripe peaches Opt for organic, juicy peaches for the sweetest bites.
  • 1 pinch salt Enhances the peaches' natural sweetness and balances flavors.

For the Dressing

  • 1 tablespoon honey Adds a lovely touch of sweetness.

For the Garnish

  • 6 leaves basil Fresh basil brings a fragrant aroma and bright flavor.
  • 1/2 cup lemon chevre If unavailable, plain chevre with lemon zest works beautifully.

Instructions
 

Preparation

  • Carefully wash and slice the ripe peaches into wedges. Place them in a bowl.
  • Pour a tablespoon of honey over the peaches and toss gently to coat evenly.
  • Sprinkle a pinch of salt over the peaches to enhance their sweetness.
  • Gently fold in the fresh basil leaves into the peach mixture.
  • Introduce the lemon chevre and mix gently with the peaches and basil until creamy.

Notes

For best results, enjoy the salad fresh right after preparation to appreciate its vibrant flavors.
Keyword easy salad, healthy recipe, light salad, peach salad recipe, summer salad