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Pink Lemonade Pound Cake

Delicious Pink Lemonade Pound Cake for Perfect Celebrations

This vibrant Pink Lemonade Pound Cake is a crowd-pleaser, perfect for any celebration with its refreshing flavor and fluffy texture.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 350 kcal

Equipment

  • - Loaf pan
  • Mixing bowl
  • Sifter
  • Spatula

Ingredients
  

For the Cake

  • 1 can Cooking Spray Prevents sticking during baking.
  • 300 g Granulated Sugar Adds sweetness and structure.
  • 225 g Butter, room temperature Provides moisture and richness.
  • 2 Tbsp Finely grated lemon zest Enhances flavor.
  • 4 large Eggs Acts as a binder.
  • 1 tsp Pure Vanilla Extract Adds depth of flavor.
  • ¾ tsp Baking Powder Leavening agent for rising.
  • ¾ tsp Kosher Salt Balances sweetness.
  • 240 g All-Purpose Flour Provides cake structure.
  • 175 ml Whole Milk Adds moisture and richness.
  • ½ cup Fresh Lemon Juice Offers acidity to balance sweetness.
  • 12 drops Pink or Magenta Gel Food Coloring Adds visual appeal.

For the Glaze

  • 450 g Powdered Sugar Used for the glaze.

Instructions
 

How to Make Pink Lemonade Pound Cake

  • Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it generously with cooking spray.
  • Cream the room temperature butter and granulated sugar together in a mixing bowl until the mixture is light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, ensuring that each egg is fully mixed in before adding the next. Incorporate the lemon zest and vanilla extract.
  • Sift together the flour, baking powder, and kosher salt in a separate bowl.
  • Gradually mix the dry ingredients into the butter mixture, alternating with the milk.
  • Stir in the fresh lemon juice and pink food coloring, if using.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  • Prepare the glaze by mixing the powdered sugar and fresh lemon juice until smooth.
  • Once your cake is completely cool, drizzle the glaze over the top.

Notes

Top with fresh berries for an added burst of flavor and color!
Keyword cake, celebration, dessert, Pink Lemonade Pound Cake