Delicious Poolside Dip That'll Wow Your Summer Guests
This poolside dip is a creamy, zesty delight perfect for summer gatherings.
Equipment
- Mixing bowl
- Spatula
- serving dish
Ingredients
For the Dip
- 8 oz cream cheese softened
- 1 packet ranch seasoning mix
- 1 cup diced red bell pepper or green bell pepper
- 1/2 cup diced jalapeños adjust for spice level
- 1/2 cup black olives diced
- 1 cup fire-roasted corn or fresh corn
- 1/4 cup green onions save some for garnish
Serving Suggestions
- 1 bag tortilla chips for dipping
- 1 cup fresh veggies like carrot sticks, cucumber slices, bell pepper strips
Instructions
How to Make Poolside Dip
- In a mixing bowl, stir together the softened cream cheese and ranch seasoning until smooth and creamy, about 2-3 minutes.
- Carefully fold in the diced red bell pepper, jalapeños, black olives, fire-roasted corn, and green onions.
- Use a spatula to spread the mixture into a serving dish, or serve straight from the bowl.
- Chill in the fridge for at least 30 minutes for flavors to meld, if desired.
- Just before serving, sprinkle additional green onions on top for a fresh touch.
Notes
Store in an airtight container for up to 3 days. Freeze for up to 2 months. Best served chilled or at room temperature.