Delicious Pull-Apart Heart Dessert to Share with Love
Indulge in a delightful Pull-Apart Heart dessert with gooey Nutella and a raspberry glaze, perfect for sharing and romantic occasions.
Equipment
- Heart-shaped cookie cutter (2-inch)
Ingredients
For the Dough
- 2 cans crescent roll dough 8-oz each; can substitute with puff pastry
- all-purpose flour for dusting
For the Filling
- ½ cup Nutella rich, chocolate-hazelnut spread
For the Glaze
- 30 g confectioners' sugar or ¼ cup; substitute with stevia for lower-calorie option
- 1 Tbsp whole milk or almond milk for dairy-free option
- 1 Tbsp raspberry jam or your favorite fruit preserves
- pink food coloring optional
Instructions
How to Make Pull-Apart Heart Dessert
- Prep Oven: Preheat your oven to 375°F (190°C) for baking.
- Dust Surface: Sprinkle a light dusting of all-purpose flour on your clean work surface.
- Roll Out Dough: Unroll the crescent roll dough on the floured surface and roll it out until smooth and about ¼ inch thick.
- Cut Shapes: Use the heart-shaped cookie cutter to cut out hearts from the dough. Spread a spoonful of Nutella in the center.
- Layer and Pinch: Stack another heart cutout on top and pinch the edges together to seal.
- Bake: Place the hearts on a lined baking sheet and bake for 12-15 minutes, until golden brown.
- Prepare Glaze: Whisk together confectioners' sugar, raspberry jam, whole milk, and pink food coloring in a small bowl.
- Glaze & Cool: Drizzle the raspberry glaze over the warm pastries. Let cool for 5-10 minutes before serving.
Notes
Serve with fresh raspberries on the side for an extra fruity twist.