Delicious Pumpkin Muffins: Warm, Cozy Fall Treats for All
These pumpkin muffins are a warm, cozy fall treat, infused with honey and spices, perfect for sharing.
Equipment
- - Muffin pan
- Mixing bowl
- Measuring cups and spoons
- Whisk
Ingredients
For the Muffins
- 1.5 cups Whole Wheat Flour Can substitute with all-purpose flour for a lighter muffin.
- 0.75 cups Brown Sugar Light brown sugar can be used for a milder flavor.
- 1 tablespoon Pumpkin Pie Spice Blend Substitute with a mix of cinnamon, nutmeg, and ginger if necessary.
- 1 tablespoon Baking Powder Ensure it’s fresh for best results.
- 0.5 teaspoon Baking Soda Store in a cool, dry place for longevity.
- 0.5 teaspoon Salt An essential ingredient for taste.
- 1 cup Canned Pumpkin Best to use plain pumpkin puree, not pie filling.
- 2 large Eggs Flax eggs can be a vegan alternative if desired.
- 0.5 cup Vegetable Oil Melted coconut oil can be used for an exciting flavor twist.
- 0.5 cup Honey Maple syrup is a good substitute if you prefer.
- 0.5 cup Raisins Toss with flour to prevent sinking, or swap with chocolate chips or dried cranberries.
- 0.5 cup Chopped Walnuts Can be omitted or substituted with pecans.
Instructions
How to Make Pumpkin Muffins
- Preheat the oven to 350°F (175°C) and prepare your muffin pan by greasing it or lining it with paper liners.
- Soak the dried raisins in hot water for about 10 minutes to rehydrate them, then drain well.
- Combine the dry ingredients in a large mixing bowl: whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- Create a well in the center of the dry ingredients and add in the canned pumpkin, eggs, vegetable oil, and honey. Mix gently until just combined.
- Fold in the rehydrated raisins and chopped walnuts gently until evenly distributed throughout the batter.
- Scoop the batter into muffin cups, filling them about two-thirds full. Bake for approximately 18 minutes.
- Cool the muffins in the pan for about five minutes before transferring them to a wire rack to cool completely.
Notes
Optional: Drizzle with a little honey or maple syrup for an extra touch of sweetness!