Delicious Rhubarb Bars Recipe for a Sweet Homemade Treat
This rhubarb bars recipe offers a delicious blend of tangy and sweet flavors in an easy-to-make dessert.
Equipment
- - Food processor
- Mixing bowl
- - 8x8-inch baking pan
Ingredients
For the Crust
- 1 cup all-purpose flour this forms the base, providing structure and stability.
- 1/2 cup sugar adds sweetness to balance the tartness of rhubarb.
- 1/2 cup butter ensure it's cold for a flaky texture; you can substitute with margarine if needed.
For the Filling
- 2 large eggs these give the filling its custardy consistency, making it rich and satisfying.
- 1 cup sugar sweetens the rhubarb, transforming its tang into delightful harmony.
- 1/4 cup flour helps thicken the filling, allowing it to set perfectly.
- 1/4 tsp. salt enhances the flavors and balances the sweetness.
- 2 cups diced rhubarb the star of the show! Fresh or frozen work well, giving a zesty kick!
Instructions
How to Make Rhubarb Bars
- Preheat your oven to 350°F. Line the bottom of an 8x8" pan with parchment paper, letting it extend up the sides.
- Process the crust ingredients. Combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of cold butter in a food processor. Pulse until it resembles fine crumbs, then press the mixture evenly into the prepared pan. Bake for 15 minutes.
- Whisk the filling together while the crust bakes. In a mixing bowl, combine 2 large eggs, 1 cup sugar, 1/4 cup flour, and 1/4 tsp. salt. Beat vigorously, then gently fold in 2 cups of diced rhubarb.
- Pour the rhubarb filling over the hot crust. Spread it evenly and return the pan to the oven. Bake for 40-45 minutes until the filling sets and turns golden.
- Cool the bars completely before lifting them out using the parchment paper. Cut into squares for serving.
Notes
Optional: Dust the top with a sprinkle of powdered sugar for an elegant touch.