Delicious Rhubarb Bars Recipe You’ll Adore Every Bite
A delightful rhubarb bars recipe with sweet-tart flavors and a buttery crust, perfect for every dessert lover.
Equipment
- 8x8 inch pan
- - Food processor
- Mixing bowl
- Whisk
Ingredients
For the Crust
- 1 cup all-purpose flour
- 0.5 cup sugar
- 0.5 cup cold butter
For the Filling
- 2 large eggs
- 1 cup sugar
- 0.25 cup flour
- 0.25 tsp salt
- 2 cups diced rhubarb
Instructions
Preparation
- Preheat the oven to 350°F. Line the bottom of an 8x8" pan with parchment paper.
- Whirl the crust ingredients in a food processor until well combined. Press into the prepared pan and bake for 15 minutes.
- Mix together eggs, sugar, flour, and salt in a bowl. Stir in diced rhubarb until incorporated.
- Pour the filling over the hot crust and bake for an additional 40-45 minutes.
- Cool the bars in the pan, then cut into squares and enjoy!
Notes
Optional: Dust the top with powdered sugar for an elegant finish.