Delicious Rhubarb Sauce: A Sweet Twist on Homemade Treats
Transform tart rhubarb into a luscious sauce with vibrant flavors; perfect as a topping or glaze.
Equipment
- - Large bowl
- - Medium pot
- - Blender
Ingredients
For the Sauce
- 650 grams rhubarb cut into 1/2 inch pieces
- 130 grams cane sugar or substitute with honey
- 1/4 teaspoon fine sea salt
For the Flavoring
- 4 strips fresh orange peel or substitute with lemon peel
- 1/2 teaspoon vanilla bean paste or use vanilla extract
Instructions
How to Make Rhubarb Sauce
- Prepare the Rhubarb: Cut the rhubarb into 1/2 inch pieces, combine with sugar, salt, and orange peel. Allow to rest for 30 minutes.
- Simmer the Mixture: Pour the mixture into a medium pot and simmer over medium heat for about 10 minutes until rhubarb softens.
- Blend to Perfection: Discard the orange peel and blend the rhubarb mixture until smooth.
- Finish with Vanilla: Stir in the vanilla bean paste until well mixed.
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Add a splash of water when reheating if sauce thickens too much.