Delicious Simple Air Fryer Beef Enchiladas in Just Minutes
These Simple Air Fryer Beef Enchiladas are quick, customizable, and loved by the whole family.
Equipment
- Air fryer
- Skillet
- microwave
Ingredients
For the Filling
- 1 lb Ground Beef Opt for 80/20 or 85/15 for juiciness
- 1 packet Taco Seasoning Add robust flavor; consider homemade for a healthier alternative
- 1 can Black Beans Can substitute with pinto beans
- 1 cup Diced Tomatoes Use fresh tomatoes if preferred
- 1 can Green Chilies Can substitute with jalapeños for more spice
- 1 tsp Cumin Optional, but recommended for a richer taste
For the Enchiladas
- 4 pieces Flour Tortillas (6-inch) Can substitute with corn tortillas for a gluten-free option
- 1 cup Red Enchilada Sauce Adjust sauce quantity to prevent sogginess
- 1 cup Mexican Cheese Blend Swap for cheddar or Monterey Jack if desired
For Garnishing
- 1/4 cup Cilantro Optional for garnish
- 1/2 cup Sour Cream Can replace with Greek yogurt for a lighter option
Instructions
Preparation Steps
- Cook Beef: Heat a skillet over medium-high heat. Brown 1 lb of ground beef for 5-7 minutes until it's no longer pink, ensuring you drain any excess fat for a leaner filling.
- Mix Filling: Stir in taco seasoning and cumin, along with black beans, diced tomatoes, and green chilies. Simmer the mixture for 2-3 minutes, allowing the flavors to meld together beautifully.
- Prepare Tortillas: Warm the tortillas briefly in a skillet or microwave to soften them. This step makes them easier to roll without tearing.
- Assemble Enchiladas: Place 3-4 tablespoons of the filling in each tortilla. Roll them tightly and place them seam-side down in the air fryer basket, ensuring they’re not overcrowded.
- Add Sauce/Cheese: Drizzle red enchilada sauce over the tortillas, being careful not to over-soak them, then sprinkle a generous amount of cheese on top for that delicious melty finish.
- Cook: Air fry at 360°F for 5 minutes. Listen for the cheer of sizzles as the cheese melts and the edges start to bubble, signaling that they are ready.
- Serve: Allow the enchiladas to cool for 1-2 minutes. Top them with fresh cilantro and a dollop of sour cream before serving warm to your eager family.
Notes
Optional: Garnish with sliced jalapeños for an extra kick. Leftover enchiladas can be stored in an airtight container for up to 4 days or frozen for up to 3 months.