Delicious Smooth White Chocolate Truffles You Can Make at Home
Smooth White Chocolate Truffles are easy to make, no-bake treats that delight with their creamy texture and customizable toppings.
Equipment
- Microwave-safe bowl
- melon baller
- Parchment paper
Ingredients
For the Ganache
- 1 cup Heavy Cream Use room temperature for best emulsification.
- 2 cups White Chocolate Chips High-quality white chocolate (e.g., Ghirardelli) preferred.
- 1 teaspoon Vanilla Extract Always opt for pure vanilla for superior taste.
For the Coating
- 1 cup Chopped White Chocolate Ensure pieces are small for even melting.
Optional Toppings
- 1/2 cup Nuts (e.g., almonds, walnuts) Finely chop nuts for an even crunch.
- 1/2 cup Shredded Coconut Use sweetened or unsweetened according to your preference.
- 1/2 cup Sprinkles or Colored Sugar Choose your favorite colors for a fun finish.
- 1/2 cup Candies (e.g., crushed peppermint, toffee bits) Mix and match for a unique touch.
For Dusting
- 1 cup Powdered Sugar Use just before serving to prevent dissolving.
Instructions
Making the Truffles
- Prepare Ganache: Melt the white chocolate chips and chopped chocolate in a microwave-safe bowl, using 30-second intervals. Stir frequently until fully melted, then mix in the room temperature heavy cream and pure vanilla extract until silky smooth.
- Chill Ganache: Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours.
- Shape Truffles: Scoop small portions (about 1-inch balls) and place them on a parchment-lined tray. If it's too soft, chill for another 15-20 minutes.
- Melt Coating: Melt the chopped white chocolate for coating in a separate bowl.
- Coat Truffles: Dip each truffle ball into the melted chocolate, adding toppings immediately.
- Set Truffles: Allow coated truffles to rest at room temperature for 30-45 minutes.
- Optional Drizzle: Melt additional white chocolate and drizzle over truffles for an elegant finish.
Notes
Store truffles in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months. Allow frozen truffles to sit at room temperature for 10-15 minutes before serving.